Preheat oven to 400°F.
Heat oil in ovenproof skillet over medium heat. Add onion and garlic and sauté for five minutes.
Add #chickpeas and sauté for another three minutes.
Add diced tomatoes, cumin, cinnamon, paprika, red pepper flakes, and bring to a boil. Turn the heat down to simmer for 10 minutes.
Move the skillet to the preheated oven, and bake for 15 to 20 minutes or until the whites are set.
Remove from oven, sprinkle with basil, serve, and enjoy.
Adapted from: PopSugar
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